Subject - Hospitality
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Recently published resources broardly related to food and beverage management |
Ebooks about current and historical gastronomy |
Hospitality and Sustainability Recently published ebooks, generally related to sustainability in the hospitality industry |
New collection:
Providing an extensive collection of food content, Bloomsbury Food Library offers students, researchers, and scholars an unprecedented insight into this diverse field of study.
This is just a selection of the thousands of ebooks available
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Food and Wine by Covering the most common international and regional wines, the author explains how they relate to the foods we eat.Publication Date: 2017 -
The Theory of Hospitality and Catering by Discusses all of the current issues affecting the industry, including environmental concerns such as traceability, seasonality and sustainability; as well as important financial considerations such as how to maximise profit and reduce food waste. - Considers latest trends and developments, including the use and impact of social media.Publication Date: 2016 -
Foodservice Management: Principles and Practices, Global Edition by Covering topics like food safety, human resources, finance, equipment, design, marketing. This edition has been updated to reflect new trends in sustainability and food safety issues.Publication Date: 2015 -
Food Waste by Food Waste unearths the processes that lie behind the volume of food currently wasted by households and consumers, and explores the reasons why surplus food ends up in the bin, and considers innovative solutions to the problem.Publication Date: 2014 -
Gastronomy, Tourism and the Media by This book examines and analyses the connections between gastronomy, tourism and the media.Publication Date: 2016 -
Food and Society by Chapter topics include food's role in socialization, identity, health and social change, as well as food marketing and the changing global food system.Publication Date: 2017 -
Edible Insects and Human Evolution by The author combines primatology, sociocultural anthropology, reproductive physiology, and paleoanthropology to examine the role of insects in the diets of hunter-gatherers and our nonhuman primate cousins.Publication Date: 2018 -
The Food Sharing Revolution by The sharing economy can offer both producers and eaters freedom, even sovereignty. The result is a healthier, more sustainable, and more ethical way to eat.Publication Date: 2018 -
Practical Food and Beverage Cost Control by Practical Food and Beverage Cost Control, 2e is designed to share successful cost management strategies and procedures with anyone who wishes to update or renew their cost control knowledge. Details on how to plan, assess and interpret the many cost control aspects of food and beverage operations are included along with vital financial informationPublication Date: 2009 -
Nutrition for Foodservice and Culinary Professionals by Nutrition 9th Edition is for nutrition (or "healthy cooking") courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.Publication Date: 2016
- Anti-Discrimination Board of NSW
- Australasian Legal Information Institute
- Australian Building Codes Board
- Australian Bureau of Statistics
- Australian Competition and Consumer Commission
- Australian Hospitality Directory
- business.gov.au
- Doing Business
- Fair Work Australia
- Federal Register of Legislation
- Food Standards Australia New Zealand
- Liquor and Gaming NSW
- Pineapple Search - hospitality industry search engine
Hospitality and Business
- Australian Hospitality Directory
- Business Events Council of Australia
- Global Sustainable Tourism Council
- Hospitality Net
- International Congress and Convention Association
- Leisure Management Digital Magazine
Food & Restaurants
- American Culinary Federation
- Australian Food News
- Restaurant and Catering Australia
- Australian Culinary Federation
- AGFG - Australian good food & travel guide
- Food and Drink Business
- Gourmet Traveller
- Cafe Culture
- Spice
- Bean Scene
- Life Food Wine
- Restaurant and Catering Magazine
- Wine & Spirit Insider
- Winestate Magazine
Hospitality Databases
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