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Food and Beverage Management

Recently published resources broardly related to food and beverage management

Gastronomy

Ebooks about current and historical gastronomy

Hospitality and Sustainability

Recently published ebooks, generally related to sustainability in the hospitality industry

 

New collection:

Providing an extensive collection of food content, Bloomsbury Food Library offers students, researchers, and scholars an unprecedented insight into this diverse field of study.

 

This is just a selection of the thousands of ebooks available

Hospitality Databases

New Items

Strategic Management for the Hospitality and Tourism Industry : Developing a Competitive
Customer Service for Hospitality and Tourism
Dictionary of Event Studies, Event Management and Event Tourism
Events Management : Principles and Practice
Strategic Sports Event Management
An introduction to sustainable tourism.
Contemporary Tourism : An International Approach
Ethical and responsible tourism : Managing sustainability in local tourism destinations.
 Theories of practice in tourism.
Case based research in tourism, travel, hospitality and events.
 Food and beverage management in the luxury hotel industry.
Food and beverage service, 10th edition. Hodder Education Group.
The restaurant : From concept to operation, 8th edition